Price and Perceived Value
I imagine everyone has heard, "You get what you pay for." In the world of negotiating, we worry about real versus perceptual value. We wonder, "Do people feel better if they pay more?"
The person responsible for pricing at a large California winery once told me, "In the absence of their ability to evaluate quality, people will pay a higher price to insure quality!" Almost everyone has compared two similar items and has chosen the more expensive one so as not to make a mistake. Valid or not? We'll never know!
In the world of the consumer, we have an amazing example of this perception: the hamburger. Years ago, McDonald's decided to capture a larger market share by reducing the price of their hamburger from $0.99 to $0.49 in a special promotion. What happened? They didn't sell any hamburgers. People became suspicious of the product. McDonald's had reduced nothing but the perception of the value of the product.
There is a new hamburger war going on now that is exactly the opposite of McDonald's approach.
2002: DB Bistro Moderne in New York introduced a $29 hamburger. They sold about 200 per day.
2003: Old Homestead Steakhouse in New York introduced a kobe beef hamburger for $41.
Later in 2003: DB Bistro introduced as $50 version with truffles.
2007: A hotel in Jakarta, Indonesia added a $110 Kobe beef hamburger to its menu.
Ok, this is a little silly, but, each of these restaurants sells a bunch of hamburgers each day. Why? There is more to the buying motive than satisfying the needs of form, fit and function. People buy for a lot of reasons we will never be able to measure.
This provides a large "BEWARE!" when we negotiate on the buying side of the desk. There is a war between evaluating Total Cost and Psychological Gratification!
Jim Sauerwein
Labels: Case Studies, Negotiation Strategies
